A modern vision of hosting
Gone are the endless dinners where no one talks. It's time for warmth and togetherness.
The success of an event is not measured by the number of hours spent seated, but by the fluidity of interactions. My "Modern Catering" approach prioritises movement. We begin with abundant "Grazing Tables" — true culinary masterpieces made up of delicately crafted appetizers and local produce — inviting your guests to mingle. To preserve the essence of gastronomy, this journey continues with a unique hot dish, simmered or roasted, served either plated or in a casserole, before concluding with a refined sweet note.
From business breakfasts to weddings of 250 guests, including the delivery of dining platters for a private evening with friends: anything is possible. I do not operate with a rigid pricing structure. My creed is simple: let me know your budget, and I will create a bespoke event that will leave a lasting impression without exceeding your constraints.
