Christian Maurino
The taste of sharing, the commitment of a legacy
Cooking is not just about a dish: it's an encounter between a product, a story, and a moment in life. After traversing the globe, from the kitchens of the Thai royal family to the demands of luxury private yachts, I have settled in Avignon.
My mission today? To break the mould. To offer you the technical prowess of a former Michelin-starred chef combined with the warmth of heartfelt cooking. Whether for a grand event or an intimate dinner, I invite you on a journey.
